How does the FDA define "Gluten Free"?
I don't know.
That's why I'm asking you!
OH WAIT!
THEY DON'T! No one governs the term "gluten free" in the United States. You can slap a GF label on pretty much anything (but you won't, if you're reputable).
In 2007, the gluten-free labeling situation was SUPPOSED to be resolved.
In 2011, there still isn't a standard.
I have a child with Type 1 Diabetes who relies on medical technology...therefore I KNOW all about FDA delays and whatnot. But FOUR (almost FIVE) years?
REALLY?!?!?!?
Gluten-Free advocates from across the country have grabbed their attention. The world's largest gltuen-free cake may have helped with that, by the way.
It's time to put a law in place.
The FDA is accepting comments from the public regarding what a gluten-free labeling law should look like.
Click HERE to add your 2 cents, and let's make this happen!!!!
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THE STORY OF ONE FAMILY'S JOURNEY WITH TYPE 1 DIABETES AND CELIAC DISEASE.
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While I'm happy to share our experiences with what works, and what doesn't work, for the management of Type 1 Diabetes and Celiac Disease in our house, please do not mistake anything you read here for medical advice. Decisions regarding your/your child's health care should be made only with the assistance of your medical care team. Use any information from this blog at your own risk.
That's ridiculous!!! The FDA will certainly hear from me!
ReplyDeleteNews like this is so disappointing. I mean, we have so much info on stupid things....know what I mean?
ReplyDeleteI had no idea! I knew that when I bought anything for friends who have celiac disease that I had to look at the ingredients and not trust the "Gluten Free" label...but I had no idea that was because the phrase wasn't governed by the FDA. Really, I had no clue. Wow.
ReplyDelete