THE STORY OF ONE FAMILY'S JOURNEY WITH TYPE 1 DIABETES AND CELIAC DISEASE.
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Sunday, May 29, 2011

GF French Toast Casserole

A little something yummy from my archives.....

 GF French Toast Casserole

Sorry I didn't save you any.  This is all there was left...I was hoping to get a scrumptious picture for the old blog here, but I was blow drying my hair when the oven timer went off.  Jason took it out and the bowls were full before I made it back to the kitchen...but I must say...this Gluten Free French Toast Casserole was quite a hit for breakfast Saturday morning.

Ingredients

  • 2 loaves gluten free bread
  • 1/4 cup brown sugar
  • 4 eggs
  • 1 1/2 cups milk
  • 1/3 ounce cream cheese
  • 1 tablespoon vanilla
  • 1 tablespoon cinnamon
  • top with whatever you like-raisins, nuts, peaches, berries, apple chunks
  • sprinkle with sugar and cinnamon
Directions
  1. Spray 9 x 13 pan with nonstick spray
  2. Cut bread into cubes and put in bottom of pan (i like to cut off the crusts, but include them if you like)
  3. Mix remaining ingredients and pour over top. Top with raisins, nuts or other fruit. Then sprinkle with sugar and additional cinnamon.
  4. Bake at 350 for about 45 min. or until no longer gooey in center.
  5. Serve with maple syrup.


NOTES:

I used half a loaf of Udi's White bread and a full loaf of Glutino's Cinnamon Bread that was stuffed somewhere in the abyss of our freezer out in the garage.

I topped it with a mixture of chopped apples, raisins, shredded coconut, sliced almonds, pecans, and brown sugar (hey, I was cleaning out the cupboards!)....YUM.O. 


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7 comments:

  1. OH MY! That looks SOOOO good. Will have to snag this recipe. Thanks! :D

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  2. I think anything that still looks incredibly good in a green plastic bowl MUST be super yummy!! ;)
    Totally going to have to try it out, for sure!! But maybe for 'breakfast for dinner' since anything carb heavy like that sends Bean sky rocketing in the morning but doesn't really effect her in the evening!

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  3. YUM! I don't have any GF bread-I'll try it with regular bread-sounds amazing with all the extra on top!! Even that picture looks good, so I can't imagine the entire thing! : )

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  4. That looks YUMMY Wendy. Can I just mention how you never cease to amaze me. You balance so much with such grace.

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  5. That looks and sounds so AWESOME! Thanks for sharing it, Wendy... I'm gonna go have some more eggs and bacon now. :))

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  6. I really liked your blog! It helped me a lot…

    ReplyDelete

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While I'm happy to share our experiences with what works, and what doesn't work, for the management of Type 1 Diabetes and Celiac Disease in our house, please do not mistake anything you read here for medical advice. Decisions regarding your/your child's health care should be made only with the assistance of your medical care team. Use any information from this blog at your own risk.