I feel silly when I need a detailed description of what to expect for the cookie decorating celebration at school on Halloween.
I mean...there's a HUGE difference between a frosted sugar cookie decorated like a spider with licorice legs and Red Hots for eyes...and...a sugar cookie decorated with licorice legs and Red Hots using frosting dabs as "glue".
I'm not crazy, right? There's a difference?
She'll need her own little thing of frosting...if everyone has a regular cookie, and they're dipping their knives in the frosting, then the whole container will be contaminated. What color would you guess? I'm thinking chocolate for spider-effect.
I found some gluten free licorice. Let's pray it can be delivered in time. (Did you know that all licorice-ish stuff contains wheat? I know. Crazy.)
But BEFORE the spider cookies on Halloween, next week is pumpkin week.
We'll need some gluten free pumpkin pie and a gluten free pumpkin cookie.
How 'bout them carbs?
This is why I've got a fresh batch of gluten-free sugar cookie dough in the freezer...
Ready, Set, Go.
Let the games begin.
THAT mom rocks :)
ReplyDeletei bet looking for gluten free takes food awareness to the whole next level! jules bittersweetdiabetes.blogspot.com
ReplyDeleteYou are that mom and YOU are awesome!!!
ReplyDeleteNope, not crazy! Just a rock star mama!!!
ReplyDeleteyou are definitely a rock star my friend! I hope she has a fantastic time at the halloween fun days at school. :o)
ReplyDeleteYou cracked me up with the "How 'bout them carbs?". Go super mama!!!! I love that all the "D" moms (& GF moms!) work hard to ensure their kids get to enjoy the holidays. Bet those cookies will be DELICIOUS!!! :)
ReplyDeleteYour family is blessed to have THAT mom!
ReplyDeleteoh man Wendy you are so incredible, I bet everybody appreciates you being in their child's class :) I'd love for you to be "that" mom in E's class :)
ReplyDelete