GF French Toast Casserole

A little something yummy from my archives.....

 GF French Toast Casserole

Sorry I didn't save you any.  This is all there was left...I was hoping to get a scrumptious picture for the old blog here, but I was blow drying my hair when the oven timer went off.  Jason took it out and the bowls were full before I made it back to the kitchen...but I must say...this Gluten Free French Toast Casserole was quite a hit for breakfast Saturday morning.

Ingredients

• 2 loaves gluten free bread
• 1/4 cup brown sugar
• 4 eggs
• 1 1/2 cups milk
• 1/3 ounce cream cheese
• 1 tablespoon vanilla
• 1 tablespoon cinnamon
• top with whatever you like-raisins, nuts, peaches, berries, apple chunks
• sprinkle with sugar and cinnamon

Directions

1. Spray 9 x 13 pan with nonstick spray
2. Cut bread into cubes and put in bottom of pan (i like to cut off the crusts, but include them if you like)
3. Mix remaining ingredients and pour over top. Top with raisins, nuts or other fruit. Then sprinkle with sugar and additional cinnamon.
4. Bake at 350 for about 45 min. or until no longer gooey in center.
5. Serve with maple syrup.

NOTES:

I used half a loaf of Udi's White bread and a full loaf of Glutino's Cinnamon Bread that was stuffed somewhere in the abyss of our freezer out in the garage.

I topped it with a mixture of chopped apples, raisins, shredded coconut, sliced almonds, pecans, and brown sugar (hey, I was cleaning out the cupboards!)....YUM.O.