A Gluten Free Sandwich....Yes It's GOOD!

Today's post is brought to you by the letter U.  U stands for Udi's.  I was just packing Sugar's lunch box and realized that I haven't reposted my first GF Udi's experience for my fellow GF friends who may not have discovered this little gem of GF goodness....


Originally Posted 3/3/10
Hello Turkey Sandwich,

It's been a long time, I know.

I KNOW!!!

Don't look at me like that.

You've been so good to me over the years.  You've always been there....in my lunchbox growing up, a staple when I was a starving college student, and the best picnic lunch EVER with my family.

You didn't deserve this.  It's just that celiac came along and complicated everything.

Come on, give me a break.

I tried lots of different store bought breads.  Sure, I found one that would suffice...but it has to be toasted...and, sometimes, that's just a pain.  I have a bread recipe that we like too, but it doesn't help when I realize I forgot to make bread 15 minutes before Sugar is due to eat lunch at school.  Besides,  I kind of like the convenience of a versatile loaf of pre-sliced sandwich bread.  Does that make me a bad person????

Look.  I never gave up on you.  But, I think I've finally found the bread we've been looking for...

I heard about it from a friend yesterday.  I was skeptical, but went ahead and skipped Zumba this morning to drive across town to Sprout's so I could pick up a loaf.  When I got there, they were almost out!  Word travels fast, I guess.  I picked up an extra, just in case.

A convenient gluten free bread that you thaw on the counter and then it stays fresh for 5 - 7 days?  A gluten free bread that doesn't require microwaving or toasting to keep it soft?  A gluten free bread that feels light and airy as opposed to heavy and dense?

Is it possible?

I do believe so.  My goodness...lunch was fantastic today. Wouldn't you agree?

Welcome Back, Old Friend.